Latest from the Blog

Sous-Vide-Que Shoyu Pork Belly

Let’s talk about Pork Belly. The last 24 hours of my life have been devoted to a gorgeous hunk. A hunk of pig. If you’re in Texas, our lort and savior H‑E‑B, carries 4 lb. vacuum sealed pork belly for your worshipping needs. I love using my kitchen appliances while under the influence, so making…

Kamado Roasted Chicken

If your spouse pickups a Kamado Joe, you won’t have to cook ever again. That’s how it seems to be working out for me anyway. I’ve been out of town or sick for the last three weeks and the Husband is killing it with his outdoor cooking. I don’t know if you’re aware of this,…

Chicken Salad with a Twist

Last week, Husband and I went to Fredericksburg for an anniversary trip and while there we discovered we are actually food snobs, and also probably wine snobs. (I maintain that is a false accusation, very slanderous, very upsetting. I LOVE YOU BLACK BOX CAB.) All I’m saying is don’t visit Texas wine country looking for…

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