Latest from the Blog

Chicken with Parmesan Cream Sauce

This meal sort of just happened because I had heavy cream, parmesan, and a lemon languishing in my refrigerator earlier this week. The lemon cried when I pulled the asparagus out, and the heavy cream threatened to turn right then and there if I didn’t stop ignoring it. The parmesan was quietly resigned to its…

Sous Vide Ribeye

I really love steak. Like, I really really love it. If I could get away with it I would cook it every night. Flat iron, sirloin, strip, t-bone, flank, filet… all great, but nothing tops a ribeye. Fat is flavor, you know? In fact, I love my husband extra because he’s willing to give me…

Smothered Pork Medallions

Sure, I’m supposed to be dieting for my sisters wedding, but sometimes you just need gravy. I picked this recipe up from one of our best friends on a weekend trip. After clearing my plate, I hovered over his pressure cooker and ate hunks of pork chop directly from the pot, it’s that damn good.…

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