If somebody tells you that you can’t cook with box wine, end that toxic relationship. You don’t need that kind of negativity in your life.

Basics on the go:

Do not overcrowd the pan. Seriously, just don’t. Your mushrooms will steam and your beef will be grey.

You probably just need onions. I know, I know, I know, people are like absolutely obsessed with garlic, and it’s GREAT, just don’t forget the onions.

Red wine goes with almost anything. White wine is for headaches and burning esophageal nightmares. You CAN eat white fish with red wine and don’t let anyone tell you anything different.

Bota cab is excellent in bouef aux carottes.

Fresh herbs really do make a difference, kids. Start with trying to chop in celery leaves from the top of your stalks when making soup or stew.

Not-Yet-Sponsored by: Bota Box

Cheers, Lin

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