Griddled goodness.

We use our Blackstone Griddle twice a week, at least. I talked the Husband into buying us one before the Great Ice Storm of 2021™️ blew in. We luckily didn’t lose power, but I spent a lot of time outside making fried rice just to get away from everyone. I have perfected this stuff, and it’s GOOD.

This griddle is uhhmazing and Im obsessed with it. I think that it’s the best cooking appliance I’ve picked up so far, and I have A LOT of cooking appliances. You can cook breakfast, lunch, or dinner on a single flat surface for a crowd, and then scrape it clean in under a minute. Cleanup is extra easy since they make these little aluminum pans that fit into the drip tray.

True genius.

Ingredients:

  • 2 lbs sirloin steak
  • 6 tbsp butter, divided
  • 4 large eggs
  • Salt
  • Garlic Pepper
  • Yellow onion, chopped
  • 4 cups of jasmine rice, cooked and cooled
  • 4 tbsp soy sauce
  • 1 tsp sesame oil

Heat your griddle over medium high on your left side and medium to medium low on your right side. Put down 2 tablespoons of butter on the cooler side and start your chopped onion to softening. Season with salt and pepper blend. You’ll want to use griddle spatulas and a scraper so you can pretend you’re at a Japanese teppanyaki restaurant while you poorly flip the onions around. The kids won’t be impressed, but you’ll feel accomplished.

Note: I season every new ingredient dropped on the griddle with salt and garlic pepper for this meal. Lawry’s makes a great garlic pepper blend that’s easy to find, but I’m currently using Penzey’s Florida pepper mix because it’s good on literally everything and I’m addicted.

Get yourself one of those cute condiment squeeze bottles for your avocado oil and lay a few lines across the hot side of the griddle. Drop your sirloins on when the oil heats and season them up.

The onions should be quickly softening and browning by now so add your rice into the pile and spread it out with your spatula. Season with salt and pepper mix, and add 2 tablespoons of butter to melt in. Shake 2 tablespoons of soy sauce and 1 teaspoon of sesame oil across the rice (the sesame oil is super fragrant so go easy). Mix the rice up well and let it sit to crisp up.

Squirt a little oil down for the eggs and crack them onto the griddle. Salt and pepper them and let them cook up sunny-side. Check your steaks and flip them if they are ready for it, and season the other side of your meat. Your eggs should be almost ready at this point (I like my yolks jammy) and you can slide them on top of the rice mix. Use your spatula to start chopping the eggs into the rice and mixing everything up. When the eggs are finished cooking and the rice seems crispy, scrape it all into a large bowl.

Grab a knife and slice the sirloins into small pieces on the griddle. Add the last two tablespoons of soy sauce and butter. Do that fun double spatula thing with the sirloin and flip everything around to mix it up. Add to the top of your rice and dish it all out.

The kids go nuts for fried rice and while I don’t use a lot of extra veggies in mine, they’re at the very least getting some extra protein from the eggs. If I have enough wine next week I’ll have LSH record me “showing off” my griddle fried rice and spatula skills.

-Lin

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